
Evaluations des risques liés à l’exposition chronique aux résidus de pesticides par l’alimentation pour le système nerveux et le système thyroïdien
L’étude a été conduite en Europe par l’European Food Safety Agency (EFSA).
L’étude a été conduite en Europe par l’European Food Safety Agency (EFSA).
Ce rapport de l’Ineris décrit et évalue les émissions polluantes de ces produits et les risques sanitaires.
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